The English language food and culture magazine for Portugal lovers everywhere
What we do
Lifestyle Through Food: Your Authentic Portuguese Kitchen
Read a piece by one of Relish Portugal's contributors—artists, makers, chefs, tour operators, educators, writers, podcasters, resource providers, individuals making their way in Portugal; prepare a recipe you found in the 50+ pages of the visually lush magazine; make note of travel and dining recommendations a writer has shared, and you can rest assured, it's the real deal.
Relish Portugal readers learn about Portuguese food and culture from people living it. Some are natives, some are expats, and some have beloved Portuguese ancestry, whether living in Portugal or abroad. And that makes all the difference. It is as authentic as it comes.
Sit down with Portuguese-food-loving luminaries and celebrated artisan makers, discover traditional Portuguese towns and tastes, and relish feature stories and interviews in Relish Portugal.
Explore traditional dishes like bacalhau, caldo verde, and piri-piri sauce to Mexican, Thai, and creative cocktails to a chocolate and Port wine pairing from the recipe files of Relish Portugal contributors.
Inside every issue of Relish Portugal you'll discover Portugal’s natural wines, a Portuguese language primer for food lovers, local ingredient spotlights, cocktail hour inspiration, and much more.
They Really Love Us
“Foodies beware, this is wonderfully addicting! The articles are well written and so interesting. It’s like TikTok — I can’t stop!”
“The excitement builds as I see Relish Portugal in my inbox. I'm blown away that it gets even better from one issue to the next.”
“Received my ‘Relish Portugal” today. Tried to find one ‘must read’ article but they are ALL ‘must reads’. Have you subscribed?”
“Marvelous and uplifting, full of Portugal’s charms. It makes me homesick. I can’t wait to return.”
“Beautiful and mouthwatering, just feasting on the pages makes me rush to the kitchen!”
The award-winning, English language food and culture magazine for Portugal lovers everywhere, Relish Portugal, is published 4 times a year--January, April, July, and October--and delivered to your email inbox in PDF format.
Annual: 4 Issues + Extra Goodies
An insider’s guide, showcasing the best and brightest in Portugal’s flourishing food renaissance.
Choose an individual issue from the Relish Portugal library
Enjoy one year (4 fabulous, visually lush, information-rich) issues of Relish Portugal in PDF format + the Pure Portugal Virtual Recipe Deck + Expat Cozinha (Kitchen) Guide + instant access to all past issues (nearly 500 pages of Portuguese cooking, food and culture stories, recipes, and more) + early access to future Relish Portugal guides and ebooks.
Choose any single issue of Relish Portugal, delivered online in PDF format.
Know someone moving to Portugal, exploring the possibility, or just crazy about Portugal's food and culture? Expand their culinary world with an annual Relish Portugal gift subscription. They will enjoy one year (4 fabulous, visually lush, information-rich) issues of Relish Portugal in PDF format + the Pure Portugal Virtual Recipe Deck + Expat Cozinha (Kitchen) Guide + immediate access to all past issues (nearly 500 pages of Portuguese cooking, food, and culture stories, recipes, and more) + early access to future Relish Portugal guides and ebooks.
Our story might be yours too
Why did we start Relish Portugal? A personal need.
As an avid eater and home cook in a foreign land, after founder and publisher Evanne Schmarder arrived in Portugal in 2018 she began to set up her kitchen. On the surface, that seems pretty basic BUT being in a new country with an unfamiliar language, there were challenges. She needed guidance to help her navigate her daily food life. Searching for an English language publication, she came up empty-handed. So she started one.