Relish Portugal Vol 4 / Issue 2

This issue of Relish Portugal Magazine is packed with tasty tidbits. There’s solar cooking, piri piri chicken, and a famous street artist. Plus we’ve got a Portuguese version of the famous French 77 cocktail — we call it the Flor Alta; a primer on types of flour you’ll find on the grocery shelves, compliments of Practice Portuguese; a wide variety of sweets, both traditional and modern; and a hilarious take on living in Portugal in our closing Perspective section. It’s all inside and waiting for you.